White Urad Dal (Ulundu Paruppu) is a staple pulse widely used in traditional South Indian households. Known for its rich taste and smooth texture, white urad dal is an essential ingredient in popular dishes such as idli, dosa, vada, and ulundu vadai.
At The South Indian Herb, we source and pack urad dal with care to ensure purity, freshness, and consistent quality. The dal is thoroughly cleaned and hygienically packed, making it suitable for regular home cooking and traditional recipes.
White urad dal is commonly used for fermentation-based dishes, gravies, and snacks. Its natural quality and authentic taste make it a trusted choice for everyday meals.
Key Features:
Premium quality White Urad Dal
Traditionally known as Ulundu Paruppu
Cleaned and hygienically packed
Ideal for idli, dosa, vada, and curries
Suitable for daily cooking and traditional recipes
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