Kuzhambu Milagai Thool is a traditional South Indian spice powder prepared using carefully selected chillies and spices. The ingredients are sun-dried and finely ground to bring out the characteristic aroma and flavour required for everyday kuzhambu preparation.
This spice blend adds depth, colour, and balanced heat to a variety of South Indian kuzhambu dishes. A small quantity is enough to enhance taste, making it a kitchen essential for regular home cooking.
Prepared using time-honoured methods to retain authentic South Indian flavour.
How to Use
- Heat oil in a kadai
- Add onion, tomato and vegetables, then add tamarind water
- Add the required amount of Kuzhambu Milagai Thool
- Simmer until flavours blend well
- Serve hot with rice
Key Highlights
- Traditional South Indian recipe
- Carefully roasted and finely ground spices
- Rich aroma and balanced spice level
- Suitable for everyday kuzhambu dishes
Ingredients
Dry red chillies, coriander seeds, spices and condiments.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture.
Brand
The South Indian Herb
Country of Origin
India
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