Vatha Kuzhambu Podi is a traditional South Indian spice blend prepared using time-honoured methods. Carefully selected spices are sun-dried and ground to bring out the authentic flavour that defines classic vatha kuzhambu.
This podi is ideal for preparing rich, aromatic kuzhambu with the familiar taste of home-style cooking. A small quantity is enough to enhance flavour, making it a staple for everyday South Indian meals.
Prepared with care to preserve traditional taste and aroma.
How to Use
Heat oil in a kadai
Add onion and tomato, saute with the vegetables of your choice. Then add tamarind water
Add the required amount of Vatha Kuzhambu Podi
Simmer until the kuzhambu thickens and gives a layer of oil. Add coconut paste, and any vathal for flavour
Serve hot with rice and sesame oil
Key Highlights
Traditional South Indian recipe
Carefully roasted and ground spices
Rich aroma and authentic taste
Suitable for everyday cooking
❌ (Avoid words like healthy, immunity, cure, kids growth)
Available Pack Sizes
250g
500g
1 Kg
2 Kg
Ingredients
Dry red chillies, coriander seeds, fenugreek, spices, turmeric, daals, pepper, jeera, condiments etc,.
Brand
The South Indian Herb
Country of Origin
India
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